This quote sums up the number one mistake of many ancient civilizations that thought they had it all figured out, until one day...their resources were gone. Forever. This resulted in their eventual demise. We are globally headed in a similar direction, unless each of us takes some responsibility for ourselves and our own food supply. I listened to the audio version of this book, A Short History of Progress, back in 2006, which was probably when I began to think a little bit more about sustainable living. It's really worth a read/listen.
Last week we attended a meeting regarding the ALR, or Agricultural Land Reserve of British Columbia. It was put in place in the 1970's to preserve farmland across the province. There was a hall full of concerned citizens who want to see the land remain as productive farmland. They're full up on strip malls, fracking sites and housing subdivisions. I was surprised to learn that something like only 5% of the landmass in BC is fertile farmland. And it's shrinking.
We signed petitions and shared lengthy discussions about what we can all do. The same group organized a rally that took place today in front of the legislature in the capital city of Victoria.
We woke up this morning to a snowy winter wonderland (of all days) which made for a slushy trip to the Capitol. Once we arrived, the sun came out and stayed out just long enough for the remainder of the rally.
Over a thousand supporters from all walks of life came out to cheer on the speakers and show our government that we won't just sit back and watch them destroy this precious fertile land forever. We even enjoyed a local apple, which a fellow hauled by many bushels on the back of his bike trailer. That's dedication to local food.
My personal response to this issue is to stay informed and to continue to further my knowledge of small scale, natural food production. We are so excited to grow a garden where the growing season can be extended nearly year-round for the hardier veggies.
What steps are you and your family taking to create a sense of ownership and pride in your food supply? It's easier than you may think. And it's fun too!
On the weekend we took a ferry across to Salt Spring Island's "Seedy Saturday" seed exchange event. We left there with a hardy helping of 25 varieties of mostly organic, locally-saved non-GMO seeds.
There were hundreds of varieties (Many I had never even heard of!) of everything at numerous booths and it was fairly overwhelming. I felt like a kid in a candy shop! Thank goodness we made a list beforehand. The vendors were all so enthusiastic and passionate about saving seeds and they encouraged others to grow their own food and save seeds themselves.
Speaking of local food, I am excited to begin working at the local organic market next week as part of the produce team. We were invited to sit in on a meeting with some local farmers to discuss who would be supplying the store with which produce this season. It's so refreshing to see these kinds of partnerships happening! Things are coming full circle.
Think about this:
Now it's time to get supplies to start some seeds indoors. The challenge always seems to be finding space to do this. I think we may have a few window sills available...on your mark, get set, GROW!
